With the Option of Wealth
Starting With YOU!
"When health is absent, wisdom cannot reveal itself, art cannot become
manifest, strength cannot be exerted,
wealth is useless, and reason is
Herophillies, Ancient Greek
Go Natural Vs. Unnatural
The Ontario Dairy
Council shared in funding a study showing that the anti-cancer
properties of green tea can remain bioavailable when extracted and
placed in a milk medium. The Dairy Council is looking to enhance profits
with a value-added substance.
Which leads one to ask, Why not just drink green tea? Even better,
and homogenizing milk; stop adding hormones and antibiotics to the cow’s
diet and reap the benefits of a truly probiotic superfood: organic raw
Epigallocatechin gallate (EGCG), the major extractable polyphenol in
green tea and the most biologically active, inhibits tumor formation,
reduces cancer cell proliferation, increases normal cell death, and
suppresses the formation of new blood vessels feeding tumors, the
EGCG has numerous medicinal applications on top of those mentioned in
GreenMedInfo lists over 100 other studies on EGCG benefits,
There are dozens of
other benefits to green tea, so it’s not surprising science is looking
for ways to extract EGCG.
And yet the evidence is overwhelming – over many
generations elitists have been working covertly within select government
agencies, multinational corporations and faux-humanitarian organizations
toward the goals of drastic population reduction.  In particular,
independent media has found overwhelming evidence of corruption/crime in
chemical spraying, depleted uranium, food contamination, and
public water contamination.
But to put it in milk?
"These results support a new role for milk as an ideal platform for
delivery of bioactive compounds and opens the door to a new generation
of dairy products providing additional benefits to human health," say
the study's authors Sanaz Haratifar and Milena Corredig, of the
Department of Food Science and Department of Human Health and
Nutritional Sciences of the University of Guelph, Ontario, Canada.
For several decades, dairy producers have added Vitamin D to milk, an
nutrient connected to
physical and mental health that also helps with uptake of other
minerals and nutrients. It’s most often extracted from the lanolin in
sheep’s wool. Given the growing abundance of artificial clouds, most
of us are Vitamin D-deficient, so adding it to commercial milk may not
be such a bad thing.
Adding fluoride to water, though, takes us into an
entirely different realm for a number of reasons. First, the slurry
added is agricultural waste which is toxic, as the
label on this bag revealed, to “heart,
kidneys, bones, central nervous system, gastrointestinal system, teeth.”
Those bags were found at a city water plant, as that
In 2010, over 2,000 professionals called for an end to fluoridated
water. Coincident with the publication of
The Case Against Fluoride: How Hazardous Waste Ended Up in Our Drinking
Water and the Bad Science and Powerful Politics That Keep It There,
the group also published this 30-minute video highlighting the main
points against fluoridation.
to water fluoridation, medicinal genetically modified foods (like
blood rice) and adulterating our foods with medicine is the idea
a population violates medical ethics since it lacks informed consent.
Modern pharmacology recognizes that individuals react differently to the
same dosage of a given drug.
Pharmacologist Phyllis Mullenix concurs. “The whole name of the game is
to deliver the right dose to the right person at the right time.”
Once a food is grown, engineered, or genetically altered to treat
disease, it’s no longer just food. It’s medicine – and not the kind we
evolved with, because it’s concentrated and synthetic and often has
as-yet unknown deleterious side effects.
Attorney Greg Glaser wrote a
constitutional analysis for the Center for Advanced Medicine and
Clinical Research, discussing
He recognized that the issue cannot be so narrowly limited, as numerous
examples of “many kinds of
are already being implemented,” stating:
He concludes that
while these activities may be “legal” in that power-holders wrote laws
to allow such mass contaminations, they are neither lawful nor just.
Medicating our food for nefarious motives or for mere value-added profit
is symptomatic of a bent society lacking in community values. The more
that Big Food seeks to enhance profits, the scarier their products get.
Best to get your dairy on the farm, get to know your farmers, and
opt out of the
industrial food, [water and the unnatural medicinal] system.
—Article by Rady Ananda, "Big Dairy Wants to Medicate our Milk"